And so, today, I just had to make one of these:
And to appropriately surround my delicious bacon, lettuce, and tomato, I made my mother-in-law's bread:
From here, it was only a few short steps...
For the bread:
2 1/2 teaspoons yeast
4 cups bread or all purpose flour
3 tablespoons sugar
1 teaspoon Kosher salt
3 tablespoons butter or margarine
1 1/3 cups water
Mix all of the ingredients. You can use a bread machine, a mixer with a dough hook, or your hands (I've never tried that last one). My preferred method is the bread machine on the dough cycle.
Let rise until doubled - 1 1/2 to 2 hours. Punch down the dough and divide it in half. Place each half in a greased, floured loaf pan. Allow to rise again for 30 minutes.
Bake in a 375 degree oven for 20 minutes (until nicely browned). Let cool before slicing.